Press

The Papers and Magazines

36 Hours in Richmond, VA
New York Times, October 18, 2009

Richmond Magazine, October, 2009
featured in the Dine Fall 2009/ Winter 2010 Guide to the Region's Cuisine.

Taste of the South Magazine, October/ November 2009 issue
Taste of the South is a nationally-published magazine with recipes and articles of the best of the South! We're featured in the Tastemakers section with Kevin's crawfish etoufee recipe.

Working Lunch: The perfect sandwich at Black Sheep
Richmond Times-Dispatch, March 25, 2009

Black Sheep fuses Cajun and Creole with down-home goodness
Richmond Times-Dispatch, July 11, 2008

Best Restaurants of 2008
Richmond Times-Dispatch, December 31, 2008

Seduction by the Forkful - A dozen dishes we’re bitten by
Style Weekly, March, 24, 2009

Black Sheep: Quaint and Tasty - Carver's Black Sheep is more like a dark horse
Richmond.com, July 11, 2008

Taste It | The Black Sheep
Brick Weekly, August 27, 2008

Neighborhood Jewel - The Black Sheep serves up generous Southern helpings in Carver
Richmond Magazine, September 2008

Cold Comfort - Dishes that chase away winter blahs
Richmond Magazine, February 11, 2009

The Bloggers

Restaurant Review: Black Sheep
86 Richmond, January 29, 2009

The Black Sheep - Good and Plenty
River City Food and Wine, June 29, 2008

The Black Sheep and Good Company
mommy gourmet, January 19, 2009

Another Fine Dinner at Black Sheep
Richmond, Food for Thought, August 20, 2008

Brunch at Black Sheep
And Where is Baxley???, May 4, 2008

Yelp User Reviews
Yelp.com

Other Notable mentions

Featured in the July 2008 “Cheap Eats” issue
Richmond Magazine